CIEH Advanced Certificate in Food Safety
Duration:5 Days
Maximum Candidates: 12
Price:£1680.00
Assessment: Two Assignments and a 2.5 Hour Exam
Accredited by: CIEH
- This qualification has been regularly reviewed and modified to meet the food industries need for a high-level practical training programme with external accreditation. It is designed to enable managers, supervisors and senior hygiene personnel to guide, manage, promote and provide training in food safety. CIEH
Who Should Attend?
- This qualification is designed for all those working in any food businesses at Supervisory level.
What Will They Learn?
- A more in depth look at food safety legislations and a greater knowledge base of the necessity for safer hygiene practices at a more Supervisory level.
Course Content:
- Bacteriology
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Training strategies
- Legislation
- Management control techniques
- Supervisory Management
Certificate:
- All participants will obtain an accredited CIEH Certificate.
