CIEH Level 2 Award in Food Safety (Refresher)
Duration:3 Hours
Maximum Candidates: 12
Price:£504.00
Assessment: Short Multiple Question Exam Paper
Accredited by: CIEH
The overall aim of this programme is to remind candidates how to supervise food safety to control contamination and safeguard the health of consumers. The programme will also update candidates on recent changes in food safety legislation.
Who Should Attend?
- This qualification is designed for people working who have previously attended the CIEH 3 Day Intermediate Certificate in Food Safety and would like to up date their knowledge.
What Will They Learn?
- Candidates who complete this qualification will gain an insight into any changes in recent food safety legislation and be reminded of the importance of food safety.
Course Content:
- Terminology in respect of supervising food safety
- Key points of UK and European legislation that apply to food safety in a food business
- Concept of food hazards and the risk associated with them
- Role temperature plays in the control of food safety
- Importance of supervising high standards of cleanliness in food premises
- Techniques involved in controlling and monitoring food safety.
- Supervisory Management
Certificate:
- All participants will obtain an accredited CIEH Certificate.
