Health and Safety

Highfield Level 3 Award in Food Safety

The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who wish to progress to higher or supervisory level within the food catering industry. 

Who should attend?

Supervisors/managers and future supervisors and managers.

What will they learn?

Candidates will gain an insight into relevant regulations, understand bacteria and the causes of food poisoning and learn how to follow management procedures.

Course content

• Ensuring compliance with food safety legislation
• Application and monitoring of good hygiene practice
• How to implement food safety management procedures and the application and monitoring of good practice regarding contamination
• Microbiology and Temperature control.

Certificate

All Candidates receive a Highfield Level 3 Award in Food Safety Certificate valid for 3 years on successful completion of the course.